Oversized dishes (“ozara”) first became popular among the wealthy urban elite in the 16th century, and paintings since the Edo period often depicted ozara as an important part of the décor for formal gatherings. In the19th century, when ordinary townspeople had become affluent and restaurants multiplied, the popularity of large blue and white dishes became even more widespread. In response to this new affluence, large dishes were produced in some quantity and sold throughout Japan. With the penetration of urban culture to rural districts due to improved land and sea transportation, Arita porcelain became widely distributed, and many of these oversized dishes were used at large dinner parties held by leading families in rural districts.

Arita is a town on the island of Kyushu which has been a center of Japanese porcelain production since the seventeenth century. With Arita blue and whites, the blue is produced from a cobalt or indigo pigment and is painted straight onto the biscuit, after which the piece is glazed and fired. Ceramics for everyday use were made at the same kilns that were producing highly ornate, purely decorative wares primarily for export. Blue and white sometsuke porcelain ozara in this style were made for the domestic Japanese market, and they are prized by Japanese collectors today.

CONDITION is very good, with normal wear consistent with age and usage. There are some rough edges, kiln burns and glaze pinholes, all of which are from production and are not unusual on this type of ware. There is an old label on the back which reads: “Imari Sometsuke Zara Mt. Fuji Design Hand Painted Early 19th C.” DIMENSIONS: 13 ¼” (33.7 cm) diameter, 2” (5 cm) deep.